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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Moroccan citron ： ウィキペディア英語版 Moroccan citron The Moroccan citron ((ヘブライ語:אֶתְרוֹג מָרוֹקָנִי)) is a true citron variety native to Assads, Morocco, which is still today its main center of cultivation. ==Sweet citron== The Moroccan citron was described by the Moroccan professor Henri Chapot, as being a sweet citron, meaning that its pulp is low in acid. He discovered that the acidity in the more common citrons or lemons, is represented by red on the inner coat of seeds specifically on the chalazal spot, violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish-purplish. The Moroccan citron which is acidless is completely lacking the red color. This designation was cited by Herbert John Webber and Leon Dexter Batchelor the editors of the fundamental treatise on citrus, namely The Citrus Industry, which was published by the University of California, Riverside in 1967.〔Available online at (The Citrus Industry ), see title "Sugar or Acidless Oranges"〕 Chapot was probably first to describe this variety of citron in detail, along with illustrations of many forms of the fruit, and all the properties of the shrub, leaves and blossoms. He also mentions that the true citron of Morocco, which is traditionally only grown in the region of Assads, for the sake of the mitzva of four species, and is oblong, acidless and rather dry, is much different than the rounded citron hybrid, Rhobs el Arsa, that is more commonly grown for food in the entire country of Morocco, and its taste is acidic and fruity.〔(''Un curieux cedrat Marocain'' (1950) Rev. Intl. Bot. Appl. Agr. Trop. 30:506–514 ).〕 The only other known sweet citron is the Corsican. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Moroccan citron」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.